MENU
We believe in the importance of supporting our local community. That's why everything we can source locally, we do. From small family run farms to Marblehead docks, we work closely with New England producers, committing to quality and sustainability at every opportunity.
We update our menu often so while you might be eyeing a dish below, keep in mind that our offerings evolve with the seasons and with every delivery from our local partners.
We understand that every guest has unique dietary needs and preferences, and our team is well-equipped to guide you through our menu. Whether you have specific allergies or dietary restrictions, we are happy to accommodate with recommendation and/or adjustment.
A 3% surcharge will be added to all checks to ensure competitive industry compensation for all of our valued kitchen employees.
For parties of more than 4 guests, a 20% gratuity will be automatically added to your bill.
TO SHARE
Meze for the Table
a specially curated selection of small bites designed for sharing
$24 for 2 - $48 for 4 - $69 for 6
Ricotta di Pecora
root vegetable chips, chili honey, pomegranate
$ 14
Crispy Herb Falafal
labneh-harissa aioli, za'atar,
aleppo, mint
$13
*Lucky Lips Oysters
rosé mignonette, trout roe
$25
Serrano Ham Toast
scamorza bianca, fennel, olive, hazelnuts
$22
STARTERS
Roasted Beet Salad
pistachio pesto, sheep's milk feta, winter citrus
$ 18
*Local Mushrooms
beluga lentils, soft egg, breadcrumb
$19
Wild King Salmon
fennel, sorrento lemon, celery root
$22
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Charred Spanish Octopus
gigante bean, toasted almond gremolata, preserved lemon
$26
MAINS
Ricotta Gnocchi
cauliflower, brussel sprouts, brown butter, hazelnut, parmesan
$32
Mafalde Cacio e Pepe
pancetta, celery root, pecorino romano
$36
Grilled Spanish Lubina
jerusalem artichoke, roasted fennel, salsa verde
$38
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La Belle Chicken
bulgur wheat pilavi, cumin, heirloom carrots
$33
Niman Ranch Short Rib
polenta, grilled chicories, pomegranate
$49
